Panna Thai Restaurant Menu

Choice of beef, or chicken sate marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.

Deepfried vegetables egg rolls served with homemade sweet sauce.

Fresh vegetables wrapped with thin rice paper served with tangy peanut sauce

Deepfried wontons with real crab meat and cream cheese stuffing served with homemade sweet sauce.

Lightly seasoned with Thai spice. Choice of sweet chili, green curry or Thai Salsa.

Lightly battered and deepfried calamari ring mixed with Parmesan cheese and parsley with a hint of garlic served with sweet chili sauce.

Minced chicken, shrimp, peas and carrots with a touch of curry powder in a pastry cup served with cucumber salad

Shrimp with crab meat in red curry sauce.

Thaistyle marinated pork or beef strip served with thai salsa.

Fried soft shell crab with garlic seasoning.

Marinated minced chicken, shrimp, and crab in wonton skin topped with fried garlic served with Thai sweet chili soy sauce.

Thai style shrimp cake served with sweet chili sauce.

Ground fish paste with herbal spice served with homemade sweet peanut and cucumber sauce.

Marinated duck and vegetables lightly rolled in cream cheese on soft tortillas served with homemade sweet tamarind sauce.

Deepfried tofu with cucumber, crushed peanuts, and sweet sauce.

Lightly battered corn with thai spices, basil leaf and kaffir lime leaf served with sweet chili sauce.

Deep fried tofu and eggplants on skewers with hoisin honey sauce.

Deep fried tortilla stuffed with spicy basil chicken and Cheddar cheese.

Fresh ahi tuna with lemongrass spicy sauce serve with crispy wontons.

Sweettangy crispy noodle with crispy tofu.

Lightly battered salmon nuggets topped with roasted rice tamarind salsa.

Pan seared scallops with spicy curry paste sauce.

Crispy julienne papaya with Thai chili lime dressings with peanuts.

Sliced cucumber topped with chopped onions and bell peppers in vinaigrette dressing.

Glass noodle mixed with ground meat, shrimps and onions with thai spices and lime dressing on fresh lettuce.

Ground meat with Thai spices and chililime dressing on fresh lettuce and cabbage.

Grilled marinated sliced beef with fresh cucumbers, tomatoes, onions, and cilantro in spicy thai dressing

Seared ahi tuna over mixed greens with wasabi sesame dressing.

Grilled beef tenderloin mixed with onions and cilantro in chili lime dressing.

Fresh chopped lettuce and shredded carrots with vinaigrette sesame dressing.

Fresh chopped lettuce, onions, tomatoes, and cucumbers with creamy house dressing, or tangy peanut dressing with your choice of protein.

Julienne fresh green papaya, peanuts, tomatoes and chili lime juice topped with dry shrimps.

Lightly battered fish filet served with julienne apple, lemongrass, onions, thai herbs and chili lime dressing.

Crispy duck over spinach bed with cashew nuts, carrots, onions, mushroom and bean sprouts topped with crispy wontons. Served with vinaigrette dressing.

Marinated chicken with homemade BBQ sauce grilled to perfection. Served with eggfried rice.

Six skewers marinated in a mixture of Thai spices. Served with cucumber salad, peanut sauce, and egg fried rice.

Deepfried short ribs sauteed with garlic and black pepper sauce, topped with crispy garlic and cilantro.

Marinated beef sauteed in black pepper sauce with onions, bell peppers and tomatoes.

Mixed seafood sauteed with chili, basil and eggplants served on hot sizzling plate.

Marinated grilled beef tenderloin with tamarind rice powder salsa.

Crispy duck served with homemade hoisin honey sauce with veggie pickles.

Lightly battered softshell crab with spicy Thai coconut curry paste topped with shredded lime leaves.

Choice of meat stirfried with eggs, onions and tomatoes.

Choice of meat stirfried with eggs, onions, bell peppers, chilis and basil.

Served with steamed rice.

With crab meat, eggs, tomatoes, garlic and onions.

Mixed seafood stirfried with Thai herbs and chili paste.

Combination of chicken and shrimp, eggs, peas, carrots, raisins, cashew nuts and pineapple with a hint of curry.

Sauteed broccoli and mushroom.

Sauteed green beans and garlic topped with crispy garlic and cilantro.

Eggplants sauteed with onions, bell peppers, basil and chili sauce.

Sauteed eggplants with garlic, topped with crispy garlic and cilantro.

Sauteed mixed vegetables.

Sauteed asparagus and shiitake mushrooms.

Chinese Broccoli sauteed with garlic and dry chili pods.

Marinated grilled tenderloin served with Papaya Salad, Blue Sticky Rice, and tangy tamarind sauce.

Grilled marinated chicken with aromatic Thai herbs and spices. Served with Papaya Salad, Blue Sticky Rice, tangy sauce or sweet chili sauce.

2 grilled river prawns accompanied with blue sticky rice, papaya salad, and Thai seafood sauce.

Deepfried whole branzino with steamed jasmine rice and seafood sauce.